Soft chicken -1 kg

£3.99

Chicken is a good source of lean protein. For people who eat meat, consuming chicken is a simple way to meet some of your body’s protein needs without also consuming a lot of fat. Depending on the cooking method you choose, Chicken are also naturally low in sodium.

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SKU: SVA-1687261321884 Category:
Description

Description

Beyond its rich protein content, chicken also contains Vitamin B12, Choline and Zinc. Chicken is a white meat that has typically less fat than other types of meat. If possible, eat your chicken without the skin so you don’t consume the fatty parts of the meat. There are so many ways to enjoy chicken – fried chicken, grilled chicken, barbecue chicken.

1. High in protein: Chicken breast is an excellent source of lean protein, which is important for building and repairing muscles, as well as supporting overall body function.

2. Low in fat and calories: Compared to other cuts of poultry or meat, chicken breast is relatively low in fat.

3. Rich in vitamins and minerals: Chicken breast is packed with essential vitamins and minerals like vitamin B6, niacin, and phosphorus.

4. Versatile and easy to cook: Chicken breast can be prepared in various ways – grilled, baked, stir-fried, or even boiled.

5. Promotes muscle growth and recovery: With its high protein content, chicken breast helps promote muscle growth, and repair damaged tissues.

Additional information

Additional information

Weight1 kg
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