Red Onions – 1kg


Fremu offers high-quality, flavorful, fresh onions. Find the right accent for your dishes, from yellow onions to sweet Vidalias. Our onions are grown and hand-picked for freshness and flavour. Sautéing, roasting, or caramelizing with our onions will elevate your meals. To maximize this culinary staple, find various recipes, cooking methods, and nutritional facts. Fremu delivers top-quality onions for all your cooking needs. Shop now for quick delivery and taste the difference of farm-fresh vegetables.

SKU: SVA-1686481273128 Category:


Onions are used in kitchens worldwide, and choosing the proper ones can improve your cooking. Onions should be firm, dry, and weighty for their size. The skin should be crisp and shiny without sprouting or mushy patches, which indicate deterioration.

  • Each onion variety has its flavour. Yellow onions are versatile and caramelize well due to their astringency and sweetness. Red onions are vivid and mild to sweet, making them ideal for salads, sandwiches, and grilling. White onions are utilized in Mexican and Southwestern recipes because they taste stronger.
  • Onions should be stored cold, dry, aired, and out of the sun. Keep them out of plastic bags, which collect moisture and degrade faster. Onions and potatoes spoil faster together, so separate them.
  • Nutrients, minerals, and cell reinforcements in onions help resistance, diminish irritation, and lower the gamble of cardiovascular sickness and malignant growth.
  • Use a sharp knife to slice onions properly to avoid tears and eye irritation. Cut, slice, and dice onions according to your meal. Onion’s flavour and nourish stews, salads, and stir-fries.
  • Many dishes require onions. Many dishes can use their sweet and savoury flavours. Choosing and storing onions requires firm, dry bulbs and good ventilation. Nutritionally beneficial onions are a kitchen staple.
Additional information

Additional information

Weight1 kg
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