Cassava dough – Efie Eduane – 1kg

£2.99

Experience genuine African food with our 1kg Cassava Dough Efie Eduane. This dough is flexible for African cuisines and is made from high-quality cassava. Perfect for preparing fufu, a popular side dish, it adds texture and flavor to your cooking. For real African culinary ingredients.

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SKU: SVA-1685728758904 Category:
Description

Description

Enjoy the real flavor of West African cuisine with Cassava Dough Efie Eduane, a staple used in many wonderful recipes. This 1kg batch of cassava dough may be used to make a variety of traditional, flavorful dishes. African cooks or those eager to try something new need this cassava dough in their cupboard.

  • Cassava dough High-quality cassava, a tropical staple, is used to make Efie Eduane. After grinding and fermenting cassava, the dough is ready for your favorite dishes. Fufu, a classic side dish that goes well with soups and stews, is made with it and is cherished in many African families for its unusual flavor and texture.
  • Easy preparation is a benefit of cassava dough. Mixing the dough with water and cooking it makes it smooth and elastic for dipping in your favorite sauces. It’s an easy way to serve African food without the hassle.
  • Cassava dough is healthful and tasty in many cuisines. Carbohydrate-rich cassava fuels everyday activity. It’s gluten-free, making it ideal for celiacs. Cassava Dough Efie Eduane is a traditional, pleasant, and healthy food.
  • The 1kg box is perfect for families or individuals who appreciate African food. The dough is packaged to stay fresh so you can always enjoy the finest. It’s easy to maintain a taste of Africa in your cupboard at any time.
  • To taste real West African food, Cassava Dough Efie Eduane is essential. Its variety, simplicity of preparation, and nutritional value make it a useful culinary addition. This cassava dough’s distinctive flavor and texture will enrich your fufu, dumplings, or other traditional dishes.
Additional information

Additional information

Weight1 kg
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