Authentic Kikomando Recipe: A Taste of Uganda’s Finest Street Food


Embark on a culinary journey with our step-by-step guide to crafting the most authentic and delectable kikomando, a cherished Ugandan street food. Combining the artistry of fluffy chapati with the savoury embrace of spiced beans, this budget-friendly masterpiece will transport your taste buds to the vibrant heart of East Africa. Join us in recreating this culinary gem right in your own kitchen.


For the Chapati:

  • 2 cups of premium all-purpose flour
  • 1/2 teaspoon of fine sea salt
  • 1 cup of lukewarm water
  • 2 tablespoons of high-quality vegetable oil

For the Beans:

  • 1 cup of impeccably cooked beans (choose from black-eyed peas, red kidney beans, or your personal favourite)
  • 1 small, finely diced onion
  • 2 cloves of garlic, finely minced (for those seeking an extra layer of flavor)
  • 1 small, ripe tomato, diced to perfection
  • 1/2 teaspoon of aromatic curry powder (optional, for an exotic touch)
  • A pinch of the finest salt and freshly ground pepper
  • 2 tablespoons of superior-quality vegetable oil


Master the Chapati Dough:

  • In a spacious mixing bowl, blend the highest-quality all-purpose flour with a pinch of fine sea salt.
  • Gradually introduce lukewarm water as you knead the dough into a silky, elastic marvel.
  • Divide this masterpiece into petite spheres, each akin to a golf ball.
  • Using a skilled hand and a touch of flour, artfully shape these spheres into thin, delicate chapati circles.

A Choreography of Chapati:

  • In a pristine skillet or griddle, elegantly sweep a brush laden with premium vegetable oil.
  • Gracefully place each chapati upon the stage of your heated medium-high skillet.
  • Witness the alchemy as they metamorphose, puffing up like ethereal clouds and gracing your kitchen with golden-brown allure.
  • Tenderly flip them, allowing both sides to embrace this golden perfection.

The Symphony of Beans:

  • In a gleaming pan, bestow a swirl of exquisite vegetable oil with care.
  • Invite the finely diced onion to perform its aromatic ballet, infusing the kitchen with its delicate fragrance.
  • If you desire an extra layer of complexity, let finely minced garlic join the dance.
  • As the ensemble reaches its crescendo, introduce the ripe tomato, harmonizing all flavours.
  • Gently fold in the impeccably cooked beans, allowing them to waltz amidst this symphony.
  • A touch of optional curry powder, the conductor’s baton, orchestrates the magic.
  • Finally, season with the finest sea salt and freshly ground pepper to elevate the composition.

The Kikomando Overture:

  • Place a generous portion of this bean symphony onto one half of the chapati.
  • With a graceful fold, the other half joins the performance, creating a half-moon masterpiece. Seal the edges with a tender press.

A Feast for the Senses:

  • Serve your homemade kikomando with pride and savour the rich tapestry of flavours and textures.
  • Consider the accompaniment of your favourite hot sauce or ketchup for an extra layer of indulgence.

Elevate your culinary repertoire with this exquisite homemade kikomando recipe, celebrating the soulful flavours of Uganda’s cherished street food. Crafted with the finest ingredients and infused with passion, this dish promises a symphony of tastes and aromas that will leave you craving more. Share this culinary masterpiece with loved ones and embark on a culinary adventure that transcends borders.